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Ice Cream

Orange Sherbert

Orange Sherbert


7 oz sugar
1 1/2 Tbsp finely grated orange zest
1/4 tsp kosher salt
2 cups freshly squeezed orange juice
1 Tbsp freshly squeezed lemon juice
1 tsp JT Copper Orange Vanilla Extract
1 1/2 cups very cold whole milk


In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.

Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

Recipe courtesy of Alton Brown