Homemade Cream Soda
2 cups water
2 cups sugar
3 Tbsp JT Copper Classic Vanilla
1 oz heavy cream
5 oz chilled carbonated water
Place water and sugar in a medium saucepan. Bring to a boil and simmer for 3 minutes. Remove from heat and stir in the vanilla extract.
Combine 1 oz syrup, cream, and carbonated water in an 8-ounce glass. Taste and add more syrup, cream, or carbonated water if needed.
Store leftover syrup at room temperature or in the refrigerator.
Recipe courtesy of Ree Drummond